Our Café started with a crock pot of vegetarian chili back in 1986, and now boasts a staff of 40 and serves hundreds every day. We’ve become famous for our eclectic mix of ethnic foods, vegetarian and vegan options as well as lots of local meat dishes, a super bakery, custom built sandwiches and paninis, our famous Sunday Brunch and now CATERING! Everything is made fresh in our beautiful kitchen seven days a week by some super-talented people who love what they do.