Healthy Living Market

222 Dorset St, So. Burlington, VT Get Directions

we're open from 8am – 9pm 7 days a week 802–863–2569

Classes

← April 2012 June 2012 → Event List Calendar

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1 Kids in the Kitchen: Homemade Chocolate Pudding Kids in the Kitchen: Homemade Chocolate Pudding May 1, 2012 3:30 pm – May 1, 2012 4:30 pm Is there anything better than a big bowl of chocolate pudding? YES! HOME MADE chocolate pudding! In this class for kids, Learning Center Chef-Instructor Laura Wright will help kids… Posture Fitness with Certified Rolfer® Robert Rex Posture Fitness with Certified Rolfer® Robert Rex May 1, 2012 5:30 pm – May 1, 2012 6:30 pm “Core” and “Posture” have been buzz words among health practitioners for some time now. In this class we will begin to answer WHAT your core is, WHY it is…	2	3 Sauce Boss: Secrets of a Saucier Sauce Boss: Secrets of a Saucier May 3, 2012 5:30 pm – May 3, 2012 8:00 pm Making a fine sauce is an art. With that in mind, it’s easy to see that most people think of sauces as both irresistible and mysterious. People rave about the…	4 Girls Night Out: Antipasti Girls Night Out: Antipasti May 4, 2012 5:30 pm – May 4, 2012 8:00 pm In this edition of our awesome Girls Night Out Series we’ll be making exceptional antipasti platters. Antipasti means “before the meal,” and is the traditional first course of a formal…	5
6	7 Basket Weaving with Maura Clancy (2 part series) Basket Weaving with Maura Clancy (2 part series) May 7, 2012 5:30 pm – May 7, 2012 8:00 pm Mon 5/7 and 5/14 There is something magical about making your own basket…and then using it to gather everything that comes out of your Vermont garden. In this 2-part, hands-on series, instructor…	8 Kids in the kitchen: Twice-baked Potatoes Kids in the kitchen: Twice-baked Potatoes May 8, 2012 3:30 pm – May 8, 2012 4:30 pm The twice-baked potato is an American favorite, and in this class, kids will make them from start to finish. Join Learning Center Chef-Instructor Laura Wright for this hands-on class just… Lick the Sugar Habit, with Dr. Suzy Harris Lick the Sugar Habit, with Dr. Suzy Harris May 8, 2012 5:30 pm – May 8, 2012 6:30 pm 100 years ago, the average American ate six pounds of sugar per year. Now, we eat an average of 210 pounds of sugar per year. Are you caught up…	9 Spring into Soups Spring into Soups May 9, 2012 5:30 pm – May 9, 2012 8:00 pm Soup is not just cold weather comfort food! In this class, join Learning Center Chef-Instructor Nina Lesser-Goldsmith as she shows you some her favorite spring time soups. We will begin…	10 Kids in the Kitchen: Quesadillas Kids in the Kitchen: Quesadillas May 10, 2012 3:30 pm – May 10, 2012 4:30 pm Quesadillas are a snack or meal that all kids love! In this class Learning Center Chef-Instructor Laura Wright will show kids how to create quesadillas themselves. We’ll start by working… Fitness and Nutrition, with Akshata Nayak Fitness and Nutrition, with Akshata Nayak May 10, 2012 5:30 pm – May 10, 2012 6:30 pm Fitness and nutrition go hand in hand. However, there is a lot of misinformation regarding this relationship and it can get very confusing, especially if you are just learning…	11	12
13	14 Kids in the Kitchen: Profiteroles Kids in the Kitchen: Profiteroles May 14, 2012 3:30 pm – May 14, 2012 4:30 pm Profiteroles are a classic pastry made of puffed dough filled with ice cream and drizzled with rich chocolate ganache. Usually these little treasures are only attempted by the best…	15 Kids in the Kitchen: Carrot Cake Cupcakes Kids in the Kitchen: Carrot Cake Cupcakes May 15, 2012 3:30 pm – May 15, 2012 4:30 pm In this mouth-watering class for kids, Learning Center Chef-Instructor Laura Wright will help kids mix, measure and frost their way to perfect mini carrot cakes. Kids will start by grating… Understanding Carpal Tunnel Syndrome, with Greg Giasson Understanding Carpal Tunnel Syndrome, with Greg Giasson May 15, 2012 5:30 pm – May 15, 2012 6:30 pm Carpal tunnel syndrome (CTS) is the most common compressive nerve injury in the US. By understanding the different ways that this disorder can manifest you will be able to determine…	16 No Sugar, Diary OR Wheat?! So What CAN I Eat? No Sugar, Diary OR Wheat?! So What CAN I Eat? May 16, 2012 5:30 pm – May 16, 2012 8:00 pm Have no fear; tasty choices are still here! Our popular informational and instructional class is designed to inspire anyone who’s recently cut wheat, dairy, and/or sugar from their diets. This…	17 Lunch & Learn: How to Live with Greater Vitality with Dr. Stephen Brandon Lunch & Learn: How to Live with Greater Vitality with Dr. Stephen Brandon May 17, 2012 12:30 pm – May 17, 2012 1:30 pm Bring your lunch and stop by for an inspiring seminar in the Learning Center. Key topics covered include improving vitality, energy, and life! In this presentation, Dr. Steve Brandon will teach the… Potato, Potatto Potato, Potatto May 17, 2012 5:30 pm – May 17, 2012 8:00 pm The Potato…such a simple ingredient, and yet, so misunderstood. Though seemingly plain, the potato has a lot of power in the kitchen, its starch can be used as a thickener,…	18 Couples’ Cooking: Some Like it Hot Couples’ Cooking: Some Like it Hot May 18, 2012 5:30 pm – May 18, 2012 8:00 pm Join Chef-Couple Nina Lesser-Goldsmith and Zach Minot for this hot and spicy edition of Couples’ Cooking. Nina and Zach will be sharing some of their favorite SPICY dishes! We’ll discuss…	19
20 Posture Fitness with Certified Rolfer® Robert Rex Posture Fitness with Certified Rolfer® Robert Rex May 20, 2012 11:00 am – May 20, 2012 12:00 pm “Core” and “Posture” have been buzz words among health practitioners for some time now. In this class we will begin to answer WHAT your core is, WHY it is important…	21	22	23 Kids in the Kitchen: Deviled Spring Chicks Kids in the Kitchen: Deviled Spring Chicks May 23, 2012 3:30 pm – May 23, 2012 4:30 pm Join Learning Center Chef-Instructor Laura Wright for this fun and creative class for kids. We’re playing with our food in a good way! Laura will show how to make deviled…	24 Kids in the Kitchen: Golden, Delicious Hash Browns Kids in the Kitchen: Golden, Delicious Hash Browns May 24, 2012 3:30 pm – May 24, 2012 4:30 pm Kids learn to make a breakfast staple in this class! JoinLearningCenter Chef-Instructor Laura Wright as she shows kids how to make from-scratch hash browns. Kids will do everything start…	25 Pharma Foodie: Feeding your Second Brain Pharma Foodie: Feeding your Second Brain May 25, 2012 5:30 pm – May 25, 2012 8:00 pm Pharma Foodie is an on-going series – a collaboration between Learning Center Chef-Instructor Nina Lesser-Goldsmith and Nutritionist Kim Evans. In these classes we look at the value and pleasure of…	26
27	28	29 Kids in the Kitchen: Italian Sodas Kids in the Kitchen: Italian Sodas May 29, 2012 3:30 pm – May 29, 2012 4:30 pm There is nothing more refreshing than a fresh Italian Soda! In this fizzy class for kids, Learning Center Chef-Instructor Laura Wright will show you how to create amazing home-made sodas…	30 Kids in the Kitchen: Veggie Pinwheels Kids in the Kitchen: Veggie Pinwheels May 30, 2012 3:30 pm – May 30, 2012 4:30 pm We’re taking sandwiches to the next level in this creative cooking class for kids. Learning Center Chef-Instructor Laura Wright will help kids see vegetables in a whole new way! Veggie…	31 Cooking with Beer Cooking with Beer May 31, 2012 5:30 pm – May 31, 2012 8:00 pm Beer is not just great for drinking…It’s also amazing for cooking! The Unique flavor notes in beer lend themselves well to a number of preparations that shall no longer go…

Upcoming Events

Potato, Potatto Thu 5:30 pm – 8:00 pm

The Potato…such a simple ingredient, and yet, so misunderstood. Though seemingly plain, the potato has a lot of power in the kitchen, its starch can be used as a thickener, a glue and an emulsifier. Potatoes can be creamy, fluffy, crispy, crunchy, velvety smooth and anywhere in between. In this class, Learning Center Chef-Instructor Nina [...]
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May 17
Demo: Teeny Tiny Spice Company Fri 11:00 am – 3:00 pm

Teeny Tiny Spice Company will be at our demo counter with their beautiful spice tins and samples of creative ways of using their exotic spice blends. Stop by for a sample and pick up some of their recipes and make some great food in your own kitchen.
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May 18

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