Sale ends Sunday, February 26
Vermont is becoming famous for our wonderful bakers… and our Bread Department is overflowing with the fruits of their labors. Crusty whole grain breads, marvelous baguettes, wonderful focaccias and more are available seven days a week.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat | |
| A Taste of Europe | yes | yes | yes | yes | yes | yes | yes |
|---|---|---|---|---|---|---|---|
| Barowsky’s | yes | yes | yes | ||||
| Bohemian Bread | yes | yes | yes | ||||
| Butterfly Bakery | yes | ||||||
| Chef Papi’s GF | yes | ||||||
| From the Ground Up | yes | yes | |||||
| Gerard’s | yes | yes | |||||
| Heste’s Hearth | yes | ||||||
| Honeymoon Kitchen | yes | yes | |||||
| Vermont Gluten Free | yes | yes | |||||
| Kamal (Pita Breads) | yes | ||||||
| Klingers Bread | yes | yes | yes | yes | |||
| Krins’ Bakery | yes | ||||||
| La Panciata | yes | yes | yes | ||||
| La Strada | yes | yes | yes | ||||
| Manghis Bread | yes | yes | yes | yes | |||
| My Little Cupcake | yes | yes | yes | ||||
| O Bread | yes | yes | yes | yes | yes | yes | |
| On the Rise (Bagels) | yes | yes | yes | yes | yes | yes | yes |
| Poor House Pies | yes | ||||||
| Red Door | yes | yes | |||||
| Red Hen | yes | yes | yes | yes | yes | yes | yes |
| Stewart’s | yes | yes | yes | yes | yes | yes | |
| Vermont Bread Company | yes | yes | yes | yes | |||
| Vermont Brownie | yes | ||||||
| Vermont Cookie Love | yes | ||||||
| West Meadow Farm Bakery | yes | yes | yes |
What's New
Did you know…
We carry Bread and Butter Farms breads. We get a fresh delivery every Tuesday and Saturday.
This bakery and farm store is nestled in the center of a 143-acre farm straddling the border of South Burlington and Shelburne, on Cheesefactory Road between Dorset St. and Hinesburg Road. The bakery produces traditional, hearty German breads. The head baker, Adam, has trained with bakers in Germany and California to refine his bread baking techniques. The breads are made by hand using whole grain flours, natural fermentation, well-hydrated dough, and baked in a wood-fired brick oven. The resulting bread is moist, flavorful, highly nutritious, long-lasting, and most importantly delicious. All grain are organic and purchased locally in Vermont, New York, and Quebec. In addition to the bakery, the diversified farm hosts a small herd of Jersey cows, calves and pigs. The cows provide delicious raw milk and beef. The pigs provide the pork. You can find these items at the farm store.