Wine & Beer News

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  Wine of the Week- Huber Hugo Sparkling Rose

  Posted on Thursday, September 2, 2010

  The Huber winery, located in Reichersdorf, Austria, is now in its 10th generation and is run by Markus Huber. His philosophy focuses on sustainability and intricate care of the land and vines. They strive to create wines that are pure and reflect the care that goes into each bottle.
  
  This sparkling rose is Zweigelt/Pinot Noir that is fresh and lively. Lots of fresh raspberries and strawberries on the nose with a creamy palate of fruit and hints of rose petals and a dry, slightly mineral finish. A spectacular refreshing sparkler with a great price tag!
  
  $9.99
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  Wine of the Week- Domaine de Couron Cotes-du-Rhone 2007

  Posted on Thursday, August 19, 2010

  This blend of 60% Grenache and 40% Syrah offers up a gorgeous nose. Aromas of fresh raspberries and cherries shine through followed by subtle hints of pepper and spice. Notes of dark fruit, leather, spices, and leather are discernible on the velvety palate. Well balanced with fresh acidity, this wine is the perfect everyday wine to keep around your house and is incredibly versatile for food pairings.
  
  $11.99
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  Wine of the Week- Casal Garcia Vinho Verde Rose

  Posted on Thursday, August 12, 2010

  Vinho Verde literally means "green wine", which has more to do with the youthfulness of the wine and not so much the color. Vinho Verdes are produced in the Monho region in the north part of Portugal, have hints of effervescence, and reds, whites and roses are produced, although we see far more whites available to consumers in this area of the world.
  
  Casal Garcia's Vinho Verde Rose is produced from Barraçal, Azal Tinto, and Vinhao grapes. It still possesses zesty effervescence and is complimented by fresh red raspberries, strawberries, and cherries with subtle acidity that pairs nicely the end-of-the-summer light dishes.
  
  $8.99
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  Wine of the Week- St. Hallett Poacher's Blend (Semillon/Sauvignon Blanc/Riesling) 2008

  Posted on Thursday, August 5, 2010

  St. Hallett started in the 1940's by a family of butchers, who happened to have grapes growing on their property. They started by making sweeter-style wines and red tables wines that was used in their house-made sausages. The 1970's brought a change in tastes in Australia, and people's palates steered away from sweeter wines and more towards full, drier reds with depth. With over 60 years of winemaking, St. Hallett produces a wide range of wines, are mostly known for their whites, and they remain committed to using only fruit grown in the Barossa.
  
  The Semillon/Sauvignon Blanc/Riesling blend is fresh and bright with a nose of passion fruit, kiwi, pineapple, melon, and ever-so-slight hints of fresh cut grass. Flavors of lime, lemon pie, gardenia, and fresh herbs intertwine, yet doesn't overwhelm the palate. This is a refreshing and easy sipping wine that pairs beautifully with shellfish.
  
  $9.99
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  Wine of the Week- J Vineyards Pinot Gris 2009

  Posted on Thursday, July 29, 2010

  J Vineyards and Winery was started by Judy Jordan, whose family owns Jordan Winery. She started J Vineyards in 1986 and ten years later purchased the former Piper Sonoma facility in Healdsburg in the hopes of creating an elegant and unique tasting experience for visitors, which she has succeeded in executing. J Vineyards Pinot Gris received 90 points and a Best Buy from Wine Spectator. This Pinot Gris is rich and lush, with tropical fruit, lemon pie, and hints of sugar cookie on the nose. Mouthwatering flavors of pineapple, kiwi, orange zest, and stone fruits give way to lingering finish. This wine is excellent on its own or as a fine compliment with grilled fish.
  
  Sale price: $10.99
  Regular price: $16.99
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  Wine of the Week- La Posta Pizzella Family Vineyard Malbec 2008

  Posted on Thursday, July 22, 2010

  Pablo and Paula Pizzella are new to winemaking in the Mendoza region, but have been successful thus far with their endeavors. The couple and their three children hand-harvest the grapes and almost exclusively work the vineyard themselves. This 100% Malbec is aged in French Oak barrels for 12 months. The nose is aromatically captivating, with loads of dark cherry, boysenberry, fig, and black pepper with undertones of violet and spice. If you can tear your nose away from the glass, the palate is full of dark fruit, plum, mocha, and a creamy, lengthy finish. This wine has grip and perfect acidity for pairing, especially with grilled meats.
  
  $16.99
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  Wine of the Week- Domaine de Vaugondy Vouvray

  Posted on Thursday, July 15, 2010

  This sassy sparkling vouvray is 100% Chenin Blanc from the Loire Valley in France. It is made in the ‘methode traditionelle’ which is identical to the process of making champagne. The nose is expressive and bright, with white stone fruits, green apple, and hints of anise. The palate is flavorful, yet dry, with distinctive notes of melon, peaches, nectarine, and citrus fruits. A perfect aperitif or summer sipper, this sparkler is ideal for any occasion. It also compliments our cheese of the week, Dancing Cow "Lindy Hop".
  
  $17.99