Upcoming Classes
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The Energy of Food with Anne Ramsay Sun 2:00 PM – 3:30 PM
Anne Ramsay, RN and Acupuncturist, will talk about the different energies foods have and how to choose foods according to their energetic actions. more
Mar 14
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Keep That Spring in Your Spine! Wed 5:30 PM – 6:30 PM
Certified Rolfer Robert Rex will guide you through dynamic exercises that promote physical health, stimulate the mind's potential and affect overall well-being moreMar 17
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Meet the Farmer: Rockville Market Farm Thu 2:00 PM
Stop by our produce department and meet the farmers! Eric and Keenann will be promoting their farm's CSA program and handing our some wonderful samples.Mar 18
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Demo: Honey Drop Beverages Thu 3:00 PM
Honey Drop Beverages are very thirst quenching and delicious! Sweetened only with a touch of honey in flavors like Blood Orange, Camomille Tea, Blueberry, and Apple.Mar 18
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Always A La Mode Thu 5:30 PM – 7:30 PM
There are true lovers of beef that prefer this dish to the best roast filet mignon! moreMar 18
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Pasta Making 101 Fri 5:30 PM – 8:00 PM
You might never go back to dried pasta after you learn to make fresh pasta from scratch more
Mar 19
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Easy Apps Wed 5:30 PM – 7:30 PM
Learn to create absolutely delicious hors d'oeuvres sure to impress guests at yout next dinner party! more
Mar 24
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A Journey to Greece Thu 5:30 PM – 8:00 PM
In this hands-on class Nina Lesser-goldsmith shares the savory flavors of Greece as we prepare three traditional Greek dishes more
Mar 25
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Get De-Stressed to Live Your Life Your Best with Dr. Stephen Brandon Mon 5:30 PM – 6:30 PM
Learn why stress is a primary factor in many health problems, what it is doing to you, and what you can do about it more
Mar 29
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Italian Easter Pastries with Adele Dienno Tue 5:30 PM – 7:30 PM
In this class Adele Dienno will walk you through the steps to create delicious Easter pastries passed down to her from her own Italian family more
Mar 30
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The Art of Stuffing Meat and Poultry Wed 5:30 PM – 7:30 PM
Take an everyday cut of meat or poultry, stuff it with something wonderful and you’ll turn that everyday cut into something really special. more
Mar 31
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The Energy of Food with Anne Ramsey Wed 5:30 PM – 7:00 PM
Anne Ramsay, RN and Acupuncturist, will talk about the different energies foods have and how to choose foods according to their energetic actions which, in turn, affect the body/mind function, therefore affecting overall health moreApr 07
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Stop the Sniffle, Sniffle, Sneeze of Allergies with Dr. Stephen Brandon Thu 5:30 PM – 6:30 PM
Join Dr. Stephen Brandon, D.C. as he presents unique strategies to eliminate your allergies and improve your total health in the process moreApr 08
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Learn to Pair Beer and Cheese Fri 5:30 PM – 7:00 PM
In this class you will learn (by tasting) how to pair an array of beers, ranging from pale to dark, with an eclectic selection of cheeses from all over the world and right in our backyard moreApr 09
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The Craft of Hand-Rolled Pasta with Chef Aaron Josinsky of Bluebird Tavern Sat 10:00 AM – 12:30 PM
Join Chef Aaron Josinsky and Sous Chef Nate Wade of Bluebird Tavern for this exciting demonstration on hand-rolled pasta and some of your favorite sauces from Bluebird! moreApr 10
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Intro to Nutrition Response Testing: Mental Health and Emotional Wellness Tue 5:30 PM – 6:30 PM
Join Dr. Suzy Harris as she demonstrates a state of the art technique used to find the nutritional imbalances that may contribute to your health concerns moreApr 13
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Keep That Spring in Your Spine with Robert Rex Wed 5:30 PM – 6:30 PM
Certified Rolfer Robert Rex will guide you through dynamic exercises that promote physical health, stimulate the mind's potential and affect overall well-being moreApr 14
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Knife Skills Thu 5:30 PM – 7:30 PM
Learn to chop, dice and mince like a professional! moreApr 15
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Couple’s Cooking: Fondue Party Fri 5:30 PM – 7:30 PM
Mix up some chemistry in the kitchen with your partner in this class designed specifically for couples moreApr 16
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The Art of Making Soft Cheeses Using Raw Milk Sat 2:00 PM – 4:30 PM
Learn to make simple and quick fresh cheeses from grass-fed, organic raw milk produced at Family Cow Farmstand in Hinesburg VT. moreApr 17
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Taking the Mystery Out of Making Sushi Wed 5:30 PM – 8:00 PM
Learn how to roll and slice sushi like the pros do! moreApr 21
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A Taste of The Caribbean Fri 5:30 PM – 7:30 PM
Get a taste of warmer weather as Food Education Coordinator, Nina Lesser-Goldsmith takes you on a journey through food to the Caribbean moreApr 23
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Everything You Need to Know About Pork Sat 10:00 AM – 1:00 PM
This is an in-depth demonstration for everyone from the beginner to the foodie expert. moreApr 24
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Great Grain Salads Tue 5:30 PM – 7:30 PM
So long plain brown rice…Grains are making a come-back! moreApr 27
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Keep That Spring in Your Spine with Robert Rex Wed 5:30 PM – 6:30 PM
Certified Rolfer Robert Rex will guide you through dynamic exercises that promote physical health, stimulate the mind's potential and affect overall well-being moreApr 28
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Really? A Dance About Bad Digestion? With Dr. Stephen Brandon Thu 5:30 PM – 6:30 PM
Dr. Stephen Brandon, D.C. discusses how if you have the guts to make small changes in your diet and daily routine, you'll have huge rewards moreApr 29
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Pantry Staples 101 Fri 5:30 PM – 7:30 PM
This class is designed to help you learn about staple items that should always be kept on hand. These ingredients will help you improve everyday recipes as well as give you the tools to create dishes off the cuff when you just don’t feel like going to the grocery store. moreApr 30