Sparkling and Delicious Autumn Tastings from Vermont’s Shacksbury Cider

September 20 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 3:00pm on Thursday, repeating until October 4, 2018

From their website:

 

Far from ordinary, apples are the most diverse food plant on earth. Unfortunately, only a handful of varieties are cultivated at scale in America, and all of those are designed for eating, not cider making.

At Shacksbury, we believe cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, our cider will change the way you think about this amazing fruit.