Cheese Tasting with Shelburne Farms
June 1, 2018 @ 3:00 pm - 6:00 pm
Healthy Living Market & Cafe VT is excited to present a tasting with renowned local cheesemakers Shelburne Farms.
From their website: Since 1980, we have made an artisanal, Vermont farmhouse cheddar, using only the raw milk from our grass-based dairy herd of purebred Brown Swiss cows. Our cheesemakers craft about 160,000 pounds of cheese annually, making it daily for ten months of each year. Our cheesemaking connects people to the origins of their food, strengthens local food systems, and supports the Farm’s education programs.