Cheese Tasting

July 15, 2017 @ 12:00 pm - 3:00 pm

Join us Saturday, July 15th for a cheese tasting paired with Rupert Rising Bread!  The cheese we will be featuring are Nettle Meadow Farm’s habanero peach cheese and R&G’s chevre.

From Nettle Meadow Farm’s website:

Nettle Meadow Goat Farm is currently the home of more than 300 goats and dozens of sheep. We are also home to several guard llamas and friendly chickens and ducks. Over 100 goats are milking at any one time and there are goats of all ages living on the farm. We have several juvenile and adolescent goats as well as a number of geriatric goats enjoying their retirement. The goats and other animals are housed in four large barns and four outbuildings including a brand new barn and an historic barn built in 1903 and restored in 2013.

The sheep and goats’ diet includes a variety of natural ingredients including organic hay, grains and wild herbs, raspberry leaf, garlic, and kelp for balanced nutrition.

Nettle Meadow Farm is truly committed to the artisanal nature of each of our cheeses, the use of natural and organic ingredients and the well-being of all our animals.