Chicken 101, The Classics
March 28, 2017 @ 5:30 pm - 8:00 pm
Feeling chicken about using a whole chicken? This is the class for you. Take your love for this popular bird to new heights and learn how to break it down for a variety of classic dishes. We will teach you how to utilize the carcass for stock, explore pan-frying and braising techniques and cook for proper doneness. With classic and less traditional recipes we’ll explore how to use different parts of the bird for delicious results. Bring your appetite and your love for chicken!
On the Menu:
Classic chicken stock // Bones, wings, herbs
Coq au vin // Legs and thighs, burgundy, mirepoix, seasonal herbs
Chicken Marsala // Sweet wine, crispy chicken, seasonal mushrooms
This class is being held at our South Burlington, VT store.