Come and Taste the Delicious Ice House Goat’s Milk Yogurt and Kefir!

June 6 @ 11:00 am - 2:00 pm

From their website:

We began our adventure on rented farmland in Addison Vermont. The 18th century farmhouse property featured panoramic views, large dairy barns with slate roofs, and the original ice house.  Working with the land and goats, the soil slowly started to get into our veins and bones.  This is where we developed our passion for farming and producing healthy nutrient-dense food.  We moved to Goshen in the fall of 2016 to expand our grass-fed goat herd and farm.

We are inspired by the natural beauty of the surrounding landscape. We love experiencing the change in seasons and sharing them with you. Please follow us on our Instagram. Thank you for supporting our farm, goats, and mission!