Duck Trap Smoked Salmon Demo

April 7, 2017 @ 12:00 pm - 3:00 pm

Join us Friday, April 7th from 12pm-3pm for a tasting with Ducktrap River of Maine!  Try a variety of smoked and cured salmons, a perfect snack or brunch time treat!

From their website:

Smoking salmon is an art… One that Ducktrap has mastered over the years. Depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon.

The majority of our salmon is sourced through our own farms in Scotland, Norway, Iceland and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate.

 

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