Ducktrap Smoked Seafood Tasting
August 14, 2018 @ 12:00 pm - 3:00 pm
Join us for a sampling of Ducktrap River of Maine’s smoked fish including, scallops, mussels, trout pate, and more!
From their website:
Smoking salmon is an art… One that Ducktrap has mastered over the years. Depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon.
The majority of our salmon is sourced through our own farms in Scotland, Norway, Iceland and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate.