Holiday How To: The King’s Table
December 16, 2016 @ 5:30 pm - 8:00 pm
Want to create a holiday meal fit for a king? But do fanciful recipes have you intimidated? Never fear, valiant cook. Join us as we demystify some delicious holiday classics. We’ll learn how to make a real demi glace from scratch, roll a well-layered torchon, and watch a demonstration on how to gauge doneness in meat. Oh, and those mashed potatoes you could never make pretty? We’ll get them just right and dress them up gorgeously for your holiday table. This informative class will have you ready to create a regal meal in your own castle’s kitchen.
On the Menu:
-Garlic and chive duchess potatoes
-Brandy demi glace
-Classic beef wellington with prosciutto di parma, truffle and foie gras
-Pecan shortbreads with salty caramel