Making Kimchi with Gaby Goldberg
November 7, 2016 @ 6:00 pm - 7:00 pm
We’re spicing things up with this informative fermentation class!
Is your farm-share overflowing? Has your gut been in a rut? Learn how and why fermented foods can boost your health, energy levels, and mood. You’ll see how easy it is to ferment by creating your own cultured veggies, kraut, or kimchi and you’ll save money doing so. We’ll be making our own jars of kimchi to take home and enjoy. For the love of kimchi, join us!