Niman Ranch and Vermont Smoke and Cure Sausage Demo

May 26, 2017 @ 12:00 pm - 3:00 pm

Join us for an exciting grilling event on Friday, May 26th from 12pm-3pm!  We will be featuring a variety of Niman Ranch and Vermont Smoke and Cure Sausages paired with condiments from Woodstock!

From the Niman Ranch website:

Niman Ranch: Raised With Care

OUR MISSION
Niman Ranch raises livestock traditionally, humanely and sustainably to bring you the finest tasting meat in the world.
We work with one of the largest networks of small, independent U.S. family farmers and ranchers – over 720 and growing.
All our animals are raised outdoors or in deeply bedded pens. We lead the industry in sustainable and humane agricultural practices.
Our raising protocols were developed with the help of animal welfare expert Dr. Temple Grandin, and are the strictest in the industry.
We offer a complete line of Certified Humane® fresh beef, pork, lamb and a variety of smoked and uncured meats.

From the Vermont Smoke and Cure website:

Vermont Smoke & Cure

THE FUTURE OF MEAT

You should feel good about where your meat comes from. We buy all of the certified humanely raised meats we can, and we have transparent sourcing for all of our meats. Along with our customers, we’re helping the meat industry move to a future that is humane, transparent and environmentally friendly.