Preschool Chefs: Fun with Fondue
February 28, 2017 @ 1:00 pm - 2:00 pm
February is a perfect month for two things: fondue and chocolate. And we think our pint-sized chefs will agree. In this exciting class, we’ll sharpen our knife skills and learn to cut a variety of fresh fruits and cakes to dip into our rich, chocolaty fondue. Kids will learn the delicate art of melting down good chocolate and finally, will dunk there way to dessert bliss. Come and melt with us!
Healthy Living Market and Cafe
3065 NY Route 50
Saratoga Springs, NY