Sample Delicious Reginie’s Brittle!
March 9 @ 12:00 pm - 3:00 pm
From their website:
AN AMAZING SNACK STORY!
The creation of Pita Brittle began in my kitchen on a warm and windy day in September.
I’ve been in the pita chip business since the early 90’s and always had an idea; to find a way to apply toppings to my pita chips. But it wasn’t until I came up with the name, “Pita Brittle”. That’s when it hit me.
Inspired by love, I was excited to start the process of developing a low sugar syrup and making my nut topping combinations. My kitchen counter had many small bowls of nuts, spices and ingredients. When I pulled the first batch of brittle from my oven and bit into a barely cooled morsel, I knew – This. Is It. The truly divine, snacking experience I’ve been looking for.
I left the pan of brittle on the stove to finish cooling and went out for a romantic dinner. Later that night when I got back from my dinner date, I snacked on another piece of cooled brittle and I got even more excited. I remember thinking, “Oh my goodness, this is so unique and so good, I have to share this with everyone.”
The romance didn’t last but the inspiration lives on. I’m thankful for the gift that inspired me.
What inspires you?