Sample Delicious Reginie’s Brittle!

March 9, 2019 @ 12:00 pm - 3:00 pm

From their website:


The creation of Pita Brittle began in my kitchen on a warm and windy day in September.

I’ve been in the pita chip business since the early 90’s and always had an idea; to find a way to apply toppings to my pita chips. But it wasn’t until I came up with the name, “Pita Brittle”. That’s when it hit me.

Inspired by love, I was excited to start the process of developing a low sugar syrup and making my nut topping combinations. My kitchen counter had many small bowls of nuts, spices and ingredients. When I pulled the first batch of brittle from my oven and bit into a barely cooled morsel, I knew – This. Is It. The truly divine, snacking experience I’ve been looking for.

I left the pan of brittle on the stove to finish cooling and went out for a romantic dinner. Later that night when I got back from my dinner date, I snacked on another piece of cooled brittle and I got even more excited. I remember thinking, “Oh my goodness, this is so unique and so good, I have to share this with everyone.”

The romance didn’t last but the inspiration lives on. I’m thankful for the gift that inspired me.

What inspires you?