Adams Turkey Farm Turkey – $4.19/lb
Adams Turkey Farm located in Westford, VT is the classic Vermont farm; beautiful, clean, run by Dave and Judy Adams since 1981. Dave and Judy are the “real deal!” They run their diversified farm, raising free-range turkeys and chickens, growing vegetables and Christmas trees, and selling their own maple products with energy and dedication! Adams turkeys start life at the farm when they’re one day old, raised in clean open-air barns (complete with classical music), fed Vermont-made hormone and antibiotic-free grain, lovingly cared for by Dave and Judy. Processing is done right on site, in the Adams’s spotless USDA certified processing facility.
Everyone’s looking for the “perfect” sized turkey, of course! We love making everyone happy and we do our very best to get you the size you’re after. While we do our best, weather, growing conditions and more sometimes make it tough for the farmer to guarantee sizing. Turkey pickup days are Tuesday 11/24 and Wednesday 11/25 during our regular store hours. Your $10 deposit reserves your turkey; the difference is due at pick-up.
We sell FRESH, uncooked turkeys that have been stored at 29 degrees. While the turkeys are not frozen, a thin frosty outer crust may be evident. This safeguard preserves freshness and will dissipate after about 24 hours in your refrigerator. If you’re concerned, pick your turkey on Tuesday; that way it will spend an extra day in your fridge!