Kids in the Kitchen: Spring-Inspired Series (Whole Week: 4/17- 4/21)
Have an inspired spring break! Kids will spend a week at the Learning Center cooking with the season. We’ll be trying new things that our community has to offer during this special time of year. We’ll chop, stir and sauté our week away, creating beautiful meals that might include: maple-glazed chicken kabobs with a jalapeno salsa … or spring vegetable risotto with a poached egg … maybe even quinoa pasta with chives and that elusive spring delicacy— fiddleheads! Let’s immerse ourselves in the culinary ways of spring, all week long!
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