Grilled Shrimp Tacos with Pineapple Salsa



  1. Preheat grill to medium-high heat. 
  2. In a bowl, toss shrimp with olive oil, salt, and pepper. 
  3. Grill shrimp until pink and cooked through (about 2-3 minutes per side). 
  4. In another bowl, combine diced pineapple, red onion, jalapeño, lime juice, and cilantro to make the salsa. 
  5. Assemble tacos by filling each tortilla with grilled shrimp, pineapple salsa, and optional toppings.