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Grilled Shrimp Tacos with Pineapple Salsa
Ingredients:
- 1 lb. large shrimp (raw), peeled and deveined
- 8 small flour or corn tortillas, warmed
- 1 C pineapple, small dice
- 1/2 red onion, small dice
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 2 T cilantro, chopped
- Olive oil, as needed
- Salt and pepper to taste
- Optional toppings: avocado slices, sour cream, cotija cheese
Instructions:
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, salt, and pepper.
- Grill shrimp until pink and cooked through (about 2-3 minutes per side).
- In another bowl, combine diced pineapple, red onion, jalapeño, lime juice, and cilantro to make the salsa.
- Assemble tacos by filling each tortilla with grilled shrimp, pineapple salsa, and optional toppings.
