Grilled Tahini Chicken Thighs (adapted from the NY Times)



  1. Juice 1 lemon and whisk in tahini, honey, and olive oil. Taste for the level of sweetness you want. Transfer half to a small bowl. Salt the chicken and add it to the large bowl of tahini mix. Toss well. 
  2. Set your grill to high and oil the grates. Add chicken and cook until bottom is charred, flip, and grill 5-8 minutes until cooked through. 
  3. Remove from grill and let cool for 1-2 minutes. 
  4. Add remaining tahini for taste, adding more salt if needed. 
  5. Squeeze lemon over chicken, drizzle with sauce, and shower with cilantro/parsley.