We're savoring all of the end-of-summer flavors. Local heirloom tomatoes, sweet and fragrant melons, all types of squash, and more! It's seasonal eating at its best. Need tips and inspiration for cooking what's in season? Nina has you covered with her latest series. Click through to read them all!
Preheat the oven to 400º F. In a large mixing bowl combine the sliced apples, sugar, flour, salt, lemon zest and juice, and cinnamon. Toss until the apples are evenly coated. Let the mixture sit...
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