Gingerbread Hot Chocolate Mix

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup white sugar
  • 1/4 cup confectioners sugar
  • 1/2 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon.

In a small bowl, combine all ingredients. On medium low heat, simmer six ounces of milk until warm and frothy. Add two tablespoons of hot chocolate mix to a mug, pour in milk, and stir until combined. Store remaining cocoa mix in a bag or a jar for up to one year.

 

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