Thanksgiving items
Large Thanksgiving Stuffing
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 25-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10 minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Small GF Thanksgiving Stuffing
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 15-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10 minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Large GF Thanksgiving Stuffing
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 25-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10 minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Small Thanksgiving Mashed Potato
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 15-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10 minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Large Thanksgiving Mashed Potato
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 25-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10 minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Thanksgiving Cranberry Sauce
Heating Instructions: Remove from container and place in a sauce pot. Over medium heat and stirring occasionally bring to a boil, let stand 5 minutes and serve immediately. Can also be enjoyed cold!
Small Butternut Squash Puree
Heating Instructions: Remove from container and place in a sauce pot. Over medium heat and stirring occasionally bring to a boil, let stand 5 minutes and serve immediately.
Large Butternut Squash Puree
Heating Instructions: Remove from container and place in a sauce pot. Over medium heat and stirring occasionally bring to a boil, let stand 5 minutes and serve immediately.
Small Maple Glazed Sweet Potatoes
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 15-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10-minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Large Maple Glazed Sweet Potatoes
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 25-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10-minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Thanksgiving Brussel Sprouts
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 15-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 5-minutes or until internal temperature reaches 145F. Let stand for 3 minutes before consuming.
Thanksgiving Roasting Turkey
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 12-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10-minutes or until internal temperature reaches 165F. Let stand for 5 minutes before consuming.
Small Thanksgiving Gravy 2.0
Heating Instructions: Remove from container and place in a sauce pot. Over medium heat and stirring occasionally bring to a boil, let stand for 5-minutes and serve immediately.
Large Thanksgiving Gravy 2.0
Heating Instructions: Remove from container and place in a sauce pot. Over medium heat and stirring occasionally bring to a boil, let stand for 5-minutes and serve immediately.
Small Vegan Mashed Potatoes
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 15-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10-minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Large Vegan Mashed Potatoes
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Set a 25-minute timer. Rotate the product after the timer goes off. Return to oven for an additional 10-minutes or until internal temperature reaches 145F. Let stand for 5 minutes before consuming.
Seasonal
Spring Menu
Mushroom + Polenta
Heating Instructions: NA
Mushroom Falafel and Tzatziki
Heating Instructions: Preheat oven to 350. Remove the ramekins of sauce from the box. Heat in the oven for 12-15 min.
Curry Seitan
Heating Instructions: Remove the top of the box. Microwave for 4 minutes, mix the rice and curry and microwave for 2 more minutes.
Mushroom and Spring Vegetable Gnocchi
Heating Instructions: Preheat your oven to 350F. Remove lid from container and place in oven. Bake for 23 minutes or until cheese is melted and top is browned. Remove from oven and let stand for 5 minutes before consuming.
Cold Fried Chicken
Heating Instructions: NA
Artichoke, Fennel & Chickpea
Heating Instructions: Remove the top, microwave for 4 minutes.
Baked Ziti
Heating Instructions: Cooking instructions: Preheat oven to 350F. Remove lid from foil pan and place the entire pan in the oven. Set a 15 minute timer. After 15 minutes, rotate and return to the oven for an additional 5-7 minutes or until the cheese turns golden brown and the internal temperature reaches 165F. Pull from oven and let stand 3-5 minutes before consuming.
Vegan Pad Thai
Heating Instructions: NA
Tuscan Herb Rubbed Chicken
Heating Instructions: Take the Chicken out of the package and place on a baking sheet. Preheat oven to 350f. Cook until the internal temperature of the Chicken is 165 degrees. Let stand for 5 minutes and serve.
Chicken Parm
Heating Instructions: Preheat oven to 350F. Remove lid from container and place entire container in the oven. Set a 12-minute timer. Rotate chicken when timer goes off, return to oven and set an 8-minute timer. Remove from oven and let cool for 2 minutes.
Mac n Cheese
Heating Instructions: Preheat oven to 375F. Remove lid from container and place in oven. Bake for 22 minutes until breadcrumbs begin to brown. Remove from oven and let stand for 5 minutes before consuming.
GF Mac n Cheese
Heating Instructions: Preheat oven to 375F. Remove lid from container and place in oven. Bake for 22 minutes until breadcrumbs begin to brown. Remove from oven and let stand for 5 minutes before consuming.
Pot Pies
Heating Instructions: Preheat your oven to 375. Remove plastic wrap and place on oven tray. Set a 20-minute timer. Rotate and return to oven, set another 10-minute timer and bake until internal temperature reaches 155F.
Maple Sriracha Wings
Heating Instructions: Preheat oven to 375F and remove lid from container. Place the entire container in the oven and set the timer for 9 minutes. When the timer goes off, stir wings around. Place back in oven and set another 9-minute timer. Remove from oven and let stand for 2 minutes before consuming.
Buffalo Wings
Heating Instructions: Preheat oven to 375F and remove lid from container. Place the entire container in the oven and set the timer for 9 minutes. When the timer goes off, stir wings around. Place back in oven and set another 9-minute timer. Remove from oven and let stand for 2 minutes before consuming.
Korean Wings
Heating Instructions: Preheat oven to 375F and remove lid from container. Place the entire container in the oven and set the timer for 9 minutes. When the timer goes off, stir wings around. Place back in oven and set another 9-minute timer. Remove from oven and let stand for 2 minutes before consuming.