Roasted Stone Fruit with Honey and Yogurt

Serves 4 

  • 4 ripe stone fruits (peaches, nectarines, or plums), halved and pitted 
  • 1 tbsp olive oil or melted butter 
  • 2 tbsp honey or maple syrup 
  • ½ tsp cinnamon (optional) 
  • 1 cup plain Greek yogurt 
  • Zest of 1 lemon 
  • Fresh herbs (mint or basil), chopped, for garnish 
  • Chopped pistachios or almonds (optional) 

Instructions: 

  1. Preheat oven to 400°F. 
  2. Arrange fruit halves cut-side up on a baking sheet. Brush with oil and drizzle with 1 tbsp honey. Sprinkle with cinnamon if using. 
  3. Roast for 15–20 minutes, until softened and lightly browned. 
  4. In a bowl, mix yogurt with lemon zest. 
  5. Serve roasted fruit warm or room temp over yogurt. Drizzle with more honey and top with herbs or nuts.