Blog

Cheese of the week: Roger’s Robusto

12/19/2011

If you’re looking for a delicious, local, not-your-run-of-the-mill cheese to serve at a holiday party, we have just the one for you: Roger’s Robusto made by Scholten Family Farm in Weybridge,Vermont.  Produced from certified organic pasteurized cow’s milk cheese and crafted by co-owner and cheesemaker, Patty Scholten, this soft cheese is simply perfect spread on locally-made breads or crackers.  Akin to chèvre, Roger’s Robusto is a fresh cheese made from the milk of the Scholtens’ Dutch Belt and Holstein cows and is rolled in mixed herbs with just a touch of hot pepper, making for a creamy and flavorful treat.  It’s so good, we bet you’ll come back for more after the holidays!