Dry Aged Burgers!

Did you know that every two weeks, our wonderful butchers in the Meat Department create an amazing dry aged burger?  These burgers are so phenomnal, they’ve developed a cult following at Healthy Living, and we want more of you to share in the mouth-watering deliciousness.  The burgers are made from whole Laplatte Farm beef chucks that are aged for 14 days before being ground; the aging tenderizes and concentrates the flavor of the meat for a burger unlike any other!

Dry Aged Burger

We offer them every every other Friday, and today is your day!  So come on down and check out the best burger you’ll ever make at home!