Easy Breakfast: Overnight Oats
Step 1: Pour oats into a mason jar or other glass container with cover. You can use traditional rolled oats or steel cut.
Step 2: Add your milk of choice (dairy or non-dairy), until the oats are well-covered.
Step 3: Add nuts, dried fruit, seeds, etc. If you want some ingredients to be crunchier, add them in the morning.
Step 4: Mix all ingredients and seal container. Let soak overnight. At least 4 hours for rolled oats, 12 hours for steel cut.
Step 5: In the morning, add sweetener (maple syrup, honey, or sugar), and more dairy to achieve desired consistency.
Step 6: Enjoy heated up in a bowl or straight from the container!