Eating Local at the Healthy Living Café
It’s summertime, and our beautiful state is bursting with the freshest fruits and veggies you’ll find. We’re working closely with our talented, hard-working area farmers to bring you a lunch menu loaded with the best of what Vermont has to offer! Think crisp carrots, cilantro, and parsley from Arethusa Farms in Burlington. Think savory Patty Pan squash from Stony Loam Farm in Charlotte. Think about the freshest salad greens you’ve ever tasted, from Diggers’ Mirth Collective Farm in Burlington. Then, stop in for lunch at 222 Dorset Street for an everyday local-eating experience that’s quick, delicious, and brings you face-to-face with the amazing agriculture all around us.
At Healthy Living, we believe that eating local isn’t just for special occasions; we want to help you bring the freshness of our farms into your daily routine, and embrace the bounty our incredible state affords us. Stop on by and eat Vermont!
-John Murphy, Front of House Manager