Ensalada Mexican de Nopales (Mexican Nopales Salad)
We’re always trying to bring in unique and exciting items into our produce department. Our guest Elvira Tripp-O’Leary sent us this amazing recipe, along with some photos, featuring Nopales that she recently picked up in the store. Thanks Elvira!
5 Nopales Ears
1 small tomato
1/4 tea spoon salt
1/2 tea spoon vinegar
salt and pepper to taste
1.-With a peeler take all the little spots and bumps from the Nopales.
2.- With a pearling knife cut the nopales in diagonal, making little rectangles about an inch long and 1/4 inch wide.
3.- Rinse the nopales with cold water and let them soak for 30 minutes.