As we do every day, we were checking out the available catch from our super amazing sourcing partners, when an item on Sea to Table’s list caught our eyes; salmon collars! A thought struck— we are filleting these amazing fish in house, we’ve got to offer folks this nifty, easy-to-cook cut. Without further delay: fishmonger cuts! Featuring collars, bellies, and, of course, cheeks of the larger species we bring in! This week, we are l-o-v-i-n-g collars: they are such an easy, delicious meal. They’re fattier – lotsa flavor – and work great in stews, on the grill, seared, broiled, roasted– can I keep going? Come on in today and snag a few and impress your family and friends in no time.