Gourmet desserts YOU can make!
Do you love dessert, but are afraid to make them or are stuck in a rut with the same recipes over and over again? This Wednesday, Nina Lesser-Goldsmith will lead a demonstration on gourmet desserts! Using Vermont flavors such as apple, pumpkins and maple, she’ll show participants how to put new twists on old favorites and maybe even add a couple new recipes to the family cookbook. She’ll also share tips for making a melt-in-your-mouth streusel topping. And – if you fear making piecrust from scratch, she has you covered as well.
Here’s what Nina has on the menu:
- Apple-Cranberry Crisp with Polenta Streusel Topping
- Velvety Smooth Spiced Pumpkin Pie with Hazelnuts
- Deep-Dark Gingerbread Cake with Caramelized Pears and Vanilla Whipped Cream
- Maple-Pecan Sticky Buns
This demonstration class is from 5:30-8:00 and costs $20. To register, click here or call Customer Service at (802) 863-2569 ext 1.