Gourmet desserts YOU can make!

picture 12Do you love dessert, but are afraid to make them or are stuck in a rut with the same recipes over and over again?  This Wednesday, Nina Lesser-Goldsmith will lead a demonstration on gourmet desserts!  Using Vermont flavors such as apple, pumpkins and maple, she’ll show participants how to put new twists on old favorites and maybe even add a couple new recipes to the family cookbook.  She’ll also share tips for making a melt-in-your-mouth streusel topping.  And – if you fear making piecrust from scratch, she has you covered as well.

Here’s what Nina has on the menu:

  • Apple-Cranberry Crisp with Polenta Streusel Topping
  • Velvety Smooth Spiced Pumpkin Pie with Hazelnuts
  • Deep-Dark Gingerbread Cake with Caramelized Pears and Vanilla Whipped Cream
  • Maple-Pecan Sticky Buns

This demonstration class is from 5:30-8:00 and costs $20.  To register, click here or call Customer Service at (802) 863-2569 ext 1.