Healthy Living Loves Local: Feldman’s Bagels
Roy Feldman started baking bagels in Burlington nearly thirty five years ago. Today, he and his daughter Maddy are baking New York style bagels from the finest and purest ingredients. No additives, dough developers, or white sugar are found in Feldman’s bagels. Only unbleached flour, barley malt, water, salt and yeast. We are excited to be able to offer Feldman’s Bagels here at Healthy Living. They are delivered fresh, seven days a week.