Healthy Living Loves Local: Hazendale Farm


Hazendale Farm is run by David Allen & Diana Griffiths in GreensboroVT.  Hazendale Farm is a 3rd generation family farm and it started as a dairy farm until David decided to switch over to a diverse vegetable and fruit farm.  Hazendale farm was on the forefront of the organic produce movement in Vermont and has a long rich history.  The farm has been producing Organic produce since 1979 with distribution throughout Vermont.  They carry a large range of vegetables and specialize in early, mid and late Tomatoes, specialty greens (Mesclun), Strawberries and Raspberries.  Hazendale Farm is set amid the rolling hills of Greensboro and although beautifully picturesque the rolling hills make farming the land challenging at times.   Despite the obstacles the hills provide David grows beautiful produce and creates a community destination with their diverse farm stand.  The Hazendale farm brings North East Kingdom locals and visitors through for a true local Vermont array.