Join us at Burlington Food & Wine!
We’re excited to be participating in this year’s Burlington Wine and Food festival! We’ll be bringing five amazing wines hand selected by our wine experts. You can sample the wine and place an order for your favorites right at our booth. Here’s what we’ll be pouring:
Laurent Miquel Sauvignon Blanc is a fresh and vibrant Sauvignon Blanc that reveals a brilliant color with green hues. On the palate exotic fruits mix with citrus zest revealing sunny notes of grapefruit and passion fruit. The finish is persistent, full of freshness, with a nice minerality.
Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.
Chateau de Seuil “La Chapelle” Rosé’s unique style is known for the clear expression of the fruit, clean acidity and its creamy texture on the finish.
Rodano Chianti Classico bright cherry fruit is matched by earth, iron and tobacco flavors in this sleek red. Well-built, with dusty tannins lining the finish.
District 7 Cabernet Sauvignon is a big, dark, fruit-infused wine packed with blackberries, raspberries and cassis. On the palate, it is substantial and luscious with layers of ripe fruit supported by well-integrated tannins. Powerful, yet silky smooth, this Cabernet Sauvignon is the ideal match for grilled meats or hearty stews.
We’ll also have artisanal bread from Red Hen Bakery, Orb Weaver Farm House Cheese, and Bianca d’oro Salami from Boar’s Head Simplicity – all natural deli meat that’s raised without hormones or antibiotics.