New Products 7/31/2017 (VT)
New, fun, yummy, and interesting things hit our shelves every week. This week we’ve got everything from a great new line of ghee to Vermont-grown spirulina. We are constantly researching tasting and filling our shelves with all the newest things our amazing industry has to offer. Count on us for the latest and greatest in the big wide world of natural, specialty and organic!
Organic Fresh Jackfruit – As requested by many, it is now available! Grown in Mexico, jackfruit is used as a vegan meat substitute, and also is delicious raw! The seeds are edible when you cook them separately, and we are cutting the edible part away from the tough white fiber and skin for ultimate convenience
Local Organic Cherry Tomatoes – From Riverberry Farm, Burnt Rock Farm, Pete’s Greens, Jericho Settlers, and Stony Loam Farm.
Chedz Gluten-free Cheese Snacks – Two flavors: mild and spicy.
Farm True Ghee – This ghee is made from 100% grass fed cows from Kriemhild Dairy in Hamilton, NY.
Lundberg Organic Biodynamic Short Grain Brown Rice
Rancho Gordo Hot Sauces – From the producers of the ever-popular heirloom beans, and brought in by guest request. Two varieties: La Paloma and Rio Fuego.
Healthy Living Whole Food Essentials Vitamin B-Complex – Produced from the probiotic yeast Saccharomyces cerevisiae & combined with vegetable powders of tomato, kale, carrot, and spinach. Also contains “energy herbs” ginseng and green tea. Non-GMO, gluten-free, and vegan.
Bulletproof Brain Octane – Caprylic acid is naturally found in coconut oil in small quantities, and Brain Octane has concentrated it to provide the purest energy source possible. Brain Octane rapidly provides mental and physical energy, powering your day by keeping you satisfied and free from food cravings. Add it to your daily routine, and experience the state of high performance. Distilled from 100% pure coconut oil.
Oneka – A new line of hair care that includes these scents: cedar & sage, goldenseal & citrus, angelica & lavender, and unscented. Made in Montreal using certified all-natural and organic ingredients.
Forager Project Cashew Alternatives – We’ve brought in a few new items from Forager Project. Cashew Milk, Cashew Kefir, and additional flavors of the Cashewgurts. Starting with the creamiest nut (the cashew), these dairy-free milks are free of lactose, gluten and soy. They’re also, plant-based, gum free, kosher, organic and of course, non-GMO. The live probiotic cultures make the Kefir a unique drinkable yogurt alternative.
GT’s Liberty Limited Edition Flavor – Liberty is a sweet summer blend of watermelon, cherry and lime. A limited time flavor available through Labor Day, but this is more than just a seasonal flavor. GT’s aim is to use this platform to celebrate Liberty on a much broader scale. This summer, GT’s is asking people to share what Liberty means to them by posting a photo or video on Instagram, Facebook, and Twitter with #LibertyForAll and tagging @GTsKombucha. For each post, the company pledges to donate $1 to the ACLU-up to $50,000. The goal of this campaign is to spark an impactful conversation by shining light on the importance of individual freedom of expression and equal liberties for all people.
Miyoko’s Creamery Smoked VeganMozz – Just like a traditional mozzarella di buffalo, this cashew-based vegan version is the perfect answer for everything from pizzas (yes, it melts and browns), to Caprese salad and paninis. The smokey flavor will also add depth to everything from bruschetta to melting in pasta and risotto.
Northern Spirulina – Northern Spirulina is Vermont’s first spirulina farm. Their spirulina is 100% natural; they only use pure ingredients and zero synthetic or chemically produced fertilizers. A mission based company, locally owned small business with a strong focus on sustainability, food security, and health. These fresh-frozen superfood pods can be used in a variety of things: juices, smoothies, guacamole, Bliss Balls, salad dressing, hummus, and pesto. These are on sale until 8/22 for $17.99 per package. Each pack contains 12 pods. You save $2.
Queen City Kombucha – Keeping on trend with Kombucha world, local company Queen City now has 32oz bottles available.
Rogue Creamery Echo Mountain Blue Cheese – Echo Mountain is a montage of rich flavors made from a blend of sustainable cow and goat’s milk. It’s aged much longer than average for blues at 8-12 months. The flavor is clear, crisp, and complex in its subtle hint of goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor.