Posted on November 9, 2016 by hliving

New Products at Healthy Living: 5/3/16

Grocery:

Annie’s –  Gluten-Free Mac and Cheese

Annie’s Organic Ketchup – Now comes in an upside down squeeze bottle

Produce:

Organic Apricots

Organic Vidalia Onions

Eco Grown Spicy Microgreens – Tangleroot Farm

Eco Grown Mild Microgreens – Tangleroot Farm

Plants and Flowers:
Variety of local organic plant starts

Beer:

Modern Times Fortunate Islands

Modern Times Blazing World

Modern Times Orderville

Lord Hobo Hobo Life

Barrier Suburb

Barrier Daddy Warbucks

Paradox Brewery Indian Kettle Sour Ale

Grey Sail Pour Judgement

Cambridge Brewing Audacity of Hops

Singlecut Is this Real Life

WINE

Sutter Home White Zin

Joel Gott Napa Valley Cabernet

LIQUOR

Redemption Rye

Green Chartreuse

Bombay Sapphire Gin 50ml

Beefeater Gin 50ml

Refrigerated:

Buchi Kombucha – A new Kombucha out of North Carolina, created by 2 moms. They use fair trade organic teas, fruits spices and medicinal herbs.

Siggis kid’s squeezable yogurt tubes – Only made with 5 ingredients, contains 5 grams of protein, and only 5g of total sugar. That’s up to 40% less sugar than the leading tubes.(according to Siggis). There’s 2 flavors: Strawberry and Blueberry.

Nona Lim Tokyo Ramen Noodles

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