New Products at Healthy Living: Week of 4/11


Finn & Roots (Local): 8oz artisan lettuce mix, Red Boston Living Lettuce, Red Oak Living Lettuce, Green Oak Living Lettuce

Jericho Settlers Farm (Local): Micro Basil

Organic Honeydew Melon

Organic Mini Watermelon

Organic Peaches

Organic Abate Fetel Pears

Organic D’Anjou Pears

Red Wagon Plants Organic Plant Starts (Local): Santo Cilantro, Lemon Thyme, Orange Mint, Spearmint, Mojito Mint, Greek Mountain Oregano, Berrgarten Sage, Gorizia Rosemary, Arcadia Broccoli, Joy Choi Bok Choy, Green Curly Kale, Red Russian Kale, Lacinato Kale, Green Savoy Cabbage, Green Cabbage, Super Red 80 Cabbage, Napa Chinese Cabbage, Red Leaf Lettuce, Green Oakleaf Lettuce, Rainbow Chard, Various Succulents

Painted Tulip Farm​: Bouquets


Lesser Evil: wasabi popcorn, grab & go salted popcorn options

Health Warrior: dark chocolate cherry chia bar

Bittermilk: excellent hand-crafted cocktail mixers. Three varieties: barrel aged old fashion mixer, charred grapefruit mixer, smoke honey whisky sour mixer.

Hella Bitters: Three new varieties: cola tonic syrup, original tonic syrup, hibiscus tonic syrup.

Honest Fizz: ginger ale

Spindrift: new flavor: blackberry

Mrs Meyers: Spring-scented dish soap and surface cleaner. New scents: peony and lilac.

Mediterranean Organics now makes snack pack olives! Green olives with herb and klmata olive cumin.


Vermont Yogurt Company: Whole milk yogurt out of Orwell, VT. Features berries grown on the farm and  homemade granola. Six flavors:Vanilla, Plain, Maple, Peach, Raspberry, and Blackberry.

Epic Lards: These are located in the butter cooler, right by the Earth Balance spreads. There’s 3 flavors: Berkshire Pork Lard, Grass fed Beef Tallow, and Cage Free Duck Fat.

Kis Kombucha: A local Vermont product out of Hyde Park. Four flavors: Jasmint, Lavender Lemon, Hops, and Sour Cherry.

Albice Foods: Another local product. These are a fruit based sweet olive spreads, similar to a Tapenade. These are best paired with cheese, and there’s a nice balance of sweet and savory. Three flavors: Apricot, Pineapple and Roasted Red Pepper.

Batch Ice Cream

Halo Top Ice Cream: A low calorie, high protein, low sugar ice cream. Three flavors: Lemon Cake, Vanilla and Chocolate.

Talenti Gelato: Five new flavors this spring- Key Lime Pie, Peanut Butter Pretzel, Vanilla Caramel Swirl, Wild Blackberry and Coconut Chocolate Almond.

Laloo Goat Milk Ice Cream: Three flavors: Coffee, Vanilla and Chocolate.

Beer and Wine:

Great Divide Brewing Co: Available for the first time in Vermnot! Hercules Double IPA 92 BA (Beer Advocate), Titan IPA (91 BA), Yeti Imperial Stout (94 BA), Yeti Chocolate Oak Aged Imperial Stout (93 BA)
Rock Art: Bohemian Pilsner, available in 16 oz cans
Campos du Luz Old Vine Garnacha: A great value from Spain at $8.99

Brancott Sauvignon Blanc: 90 Points from Wine Spectator


SOTRU: organic, gluten-free, non-gmo fermented whole-food plant-based protein, greens, turmeric, mushroom powders in beautiful packaging

Toms of Maine: new SLS -free toddler toothpaste

ORGAIN: exciting additions to this popular line: cold brew coffee & protein RTD’s, and grass-fed whey drinks

ACure: new clean suncreen & face care

Enzymedica: line extension on this enzyme line including new sizes, and digest w/probiotics, natto-k, ph basic, serrapeptase, repair gold

Emlore Mountain Farm: extending this local line of VT goat bar soaps: fennel, spruce orange, grapefruit lime, gardeners soap