New Products at Healthy Living: Week of 4/18
Organic Seedless Watermelon
Organic Bosc Pears
Pete’s Greens (Local): Organic Basil Bunches, Organic Rainbow Chard, Organic Baby Pac Choi, Organic Mustard Greens, Organic Cilantro Bunches
Bread and Butter Farm (Local): Organic Green Kale Bunches
Mountain Flower Farm (Local): Pussy Willow Bouquets
Red Wagon Plant Starts (Local and Organic): “Hot & Spicy” Oregano, “Fordhook Giant” Swiss Chard, “King Richard” Leeks, Yellow storage onions, Red storage onions, “Zefa Fino Bulb” Fennel, “Clear Crystal Mix” Alyssum, “Easter Bonnet Peach” Alyssum, “Clear Crystal Lavender” Alyssum, Spearmint
Fuller is the maker of the worlds finest cheesy puffs, out of Portland, Oregon. No joke. 3 flavors in all: sriracha cheese puffs, jalapeno blue cheese puffs, asiago black pepper cheese puffs.
Sir Kensington’s: An organic mayo, and an avocado oil mayo. They are also putting their ketchup and yellow mustard in BBQ ready squeeze bottles!
Bob’s Red Mill: Organic farro
Hi Ball: new ruby red flavor
Enzo: organic traditional balsamic vingar, organic apple balsamic vingar, organic fig balsamic vingar
Brave Coffee Co: from Waterbury is our latest local coffee option. Five varieties: Organic Columbia Tolima, Organic Brazil Nossa Senhora, Organic Mexican Oaxaca, Organic Rwanda Kivu Belt, Organic Java Rasamala
Jacobsen Salt Co: out of Portland, Oregon and provide beautiful gourmet sea salts all from the Pacific North West.
Three Twins: the maker of ice cream, has taken the next logical step and now makes organic ice cream cones. Sugar and cake are the 2 varieties.
Humboldt Bay Coffee Co: Three new single origin varieties: Organic Bolivian whole bean coffee, Organic Colombia whole bean coffee, Organic Peru whole bean coffee
Walpole Creamery: An ice cream out of New Hampshire. We’re bringing in 4 of their best selling flavors. Vanilla, Chocolate, Sweet Cream and Udder Joy(taste like Almond Joy).
Bart’s Ice Cream: A 30 year old family business out of Massachusetts. Three great flavors: Deep Purple Cow (Black Raspberry ice cream w/white and dark choc chunks), Mass Mocha (Coffee ice cream w/espresso filled choc chunks, dark choc chunks, fudge swirl), and 3 Geeks and a Redhead (Coconut ice cream, coconut flakes, choc chunks, fudge brownies, red raspberry swirl).
Ciao Bella Key Lime Squares: Tasty, individually wrapped gelato squares.
Jolly LLama Banana Coconut Pops: Sorbet pops
Kite Hill Cream Cheese: vegan cream cheese, available in plain and chive.
Real Pickles Organic Tumeric Kraut
Stumptown Coffee Co: Nitro Cans and Coconut Cold Brew
Sir Kensington’s Fabenase: Two flavors: Chipolte and Classic.
Maine Pie Company GF Cookies: Three flavors: Choc Chip, Oatmeal Raisin, and Chocolate Coconut Oatmeal. You’ll find these in our freezer section.
Andrew and Everett’s Thinly Sliced Mozzarella
Beer and Wine
Burlington Beer Co: Barbe Rouge, Light in the Window, It’s Complicated Being a Wizard, Chasing Rabbits
Petrus: Red, Oude Bruin and Aged Pale
Eden Cider: Dry and Semi Dry in 375 mL’s
Doc Ponds Red Blend: Made by Folk Machine Winery in California for Hen of the Wood’s new beer bar in Stowe.
Beiler Sabine Rose: 2015
Tessallae GSM: 94 Robert Parker
Desert Essence: Italian lemon shampoo & conditioner
Megafood: multi for bone 40ct, baby & me 2 herb-free prenatal (2 per day), kids powders (immune, multi, b-complex)
Gaia Herbs: golden milk, a traditional turmeric drink
Goddess Garden: kids suncreen in a travel size
Now Designs/Danica: new bags designs: zip pouches (saddle up, adventure, bike) and 2 metal pencil boxes
Kiss My Face: olive oil soap 3-pack