Asian Chicken Salad

  • 1 pound of chicken, cooked, cooled and diced
  • ¼ cup sesame oil
  • 1 ½ Tbs rice wine vinegar
  • 3 Tbs tamari
  • 1 ½ Tbs sugar
  • ¾ tsp sambal
  • 2 -3 scallions, sliced
  • 1/3 cup sliced almonds, toasted
  • 2 stalks of celery, thinly sliced
  • 2 medium carrots, shredded
  • Salt and Pepper to taste

In a medium bowl, whisk together rice wine vinegar, tamari, sugar and sambal. Slowly whisk in sesame oil. Stir in chicken and vegetables. Season to taste with sat and pepper.

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