Caramel Sauce

  • 1 cup sugar
  • Water
  • 1/3 cup cream
  • 1 tbsp butter

In a small saucepan, combine the sugar with just enough water to moisten it.  Using a wet pastry brush, remove any sugar stuck to the sides of the pan.  Cook the sugar over medium heat until caramelized.  Remove from heat and add the cream, whisking constantly to prevent it from seizing.  Add the butter and whisk to combine.

Posted in: