- 1 cup Indian Basmati rice
- 1 1/2 cups water
- Toasted cardamom pods (about 5)
Combine all ingredients in a small saucepan with a lid. Bring to a boil and then reduce to very low simmer. Simmer until all the water is absorbed. Turn off the heat. Fluff the rice with a fork and replace the lid to steam for 10 minutes. Serve hot.