Recipes

Signature Healthy Living Recipes

Cardamom Rice

Combine all ingredients in a small saucepan with a lid. Bring to a boil and then reduce to very low simmer. Simmer until all the water is absorbed. Turn off the heat. Fluff the rice with a fork and replace the lid to steam for 10 minutes. Serve hot.

Posted in: Sides, Vegan, Vegetarian

1 cup Indian Basmati rice
1 1/2 cups water
Toasted cardamom pods (about 5)

Combine all ingredients in a small saucepan with a lid. Bring to a boil and then reduce to very low simmer. Simmer until all the water is absorbed. Turn off the heat. Fluff the rice with a fork and replace the lid to steam for 10 minutes. Serve hot.