- 3/4 cup heavy cream
- 12 oz bittersweet or semisweet chocolate, finely chopped
- 1 Tbsp Cognac, liqueur, or brandy
Heat cream to simmering in a medium saucepan. Lower heat and add the chocolate. Let stand until softened (about 2 minutes). Add Cognac, liqueur, or brandy and whisk until smooth. Transfer to fondue pot and keep warm with burner. Serve right away with fresh cake and berries or fruit for dipping.