Chocolate Ganache

  • 3/4 cup heavy cream
  • 12 ounces bittersweet or semisweet chocolate chips

Heat cream to simmering in a medium saucepan.  Lower heat and add the chocolate. Let stand until softened (about 2 minutes).  Whisk until smooth.  Transfer to fondue pot and keep warm with burner. Serve right away with fresh cake and berries or fruit for dipping.

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