Chocolate Orange Refrigerator Truffles
- 3/4 cup cream
- 12 oz dark chocolate chips
- 1 oz Orange liquor
- 1/2 cup cocoa powder
Heat the cream to a simmer. Pour the hot cream over the chocolate and let it sit for 3 minutes. Whisk until smooth. add the liquor and refrigerate until firm.
To form the truffles, use a Parisian scoop to form small balls with the ganache. Roll the balls in the cocoa powder and place them in a tray. Keep refrigerated until ready to serve.