Creamy Garlic Hummus

  • 1 ½ cups garbanzo beans
  • ¾ cup tahini paste
  • 4 cloves fresh garlic; minced
  • ¼ cup tamari soy sauce
  • ½ cup olive oil
  • 2 lemons
  • 1 tsp. freshly ground black pepper
  • 2 tsp. salt

In a medium stock pot, place beans and enough water to cover by a few inches. Bring to a boil and cook until tender, drain, and set aside. In the bowl of a food processor, place all ingredients but lemon juice. Puree until smooth and turn out into a small bowl. Add lemon juice to taste, and adjust seasoning if needed.

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