Crepes
- 3 1/2 cups milk
- 4 Tbsp melted butter
- 6 eggs
- 2 cups all purpose flour
- 1 Tbsp sugar
- 1/4 tsp salt
Combine the milk, melted butter and eggs and mix to combine. Sift together the flour, sugar and salt in a separate bowl. Combine the two and whisk until smooth. Let your batter rest for 45 minutes or up to one day.
To make crepes…
In a non-stick pan over medium heat, brush the bottom of the pan with a very small amount of butter. Ladles in 2 oz of batter and swirl the pan around to evenly coat the bottom. The crepe should cook very quickly. When the crepe is solid all the way through use a heat proof spatula to peel it from the edge of the pan. Flip the crepe and cook until golden. Roll crepes with fillings and line them in a baking pan for serving later or make crepes to order!
Posted in: Appetizers, Dessert