• 3 1/2 cups milk
  • 4 Tbsp melted butter
  • 6 eggs
  • 2 cups all purpose flour
  • 1 Tbsp sugar
  • 1/4 tsp salt

Combine the milk, melted butter and eggs and mix to combine.  Sift together the flour, sugar and salt in a separate bowl.  Combine the two and whisk until smooth.  Let your batter rest for 45 minutes or up to one day.

To make crepes…

In a non-stick pan over medium heat, brush the bottom of the pan with a very small amount of butter.  Ladles in 2 oz of batter and swirl the pan around to evenly coat the bottom.  The crepe should cook very quickly.  When the crepe is solid all the way through use a heat proof spatula to peel it from the edge of the pan.  Flip the crepe and cook until golden.  Roll crepes with fillings and line them in a baking pan for serving later or make crepes to order!

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