GF Vegan Chocolate Orange Pot de Creme

Serves 8

2 (14 oz) cans Coconut Milk

10 oz Force Noir Chocolate (dark melting chocolate)

2 Tbsp Maple Syrup

1 tsp Vanilla Extract

1 tsp Instant Espresso Powder

2 tsp Orange Zest

½ tsp Ground Black Pepper

Candied Orange Zest as garnish

Put coconut milk in a pot over medium heat and bring to a simmer. Chop chocolate in cuisinart or blender. Put chopped chocolate into a bowl and pour hot coconut milk over it. Add remaining ingredients and blend until chocolate is melted and mixture is smooth. Strain through a fine mesh sieve. Pour into 4 oz cups. Refrigerate until set, at least 3 hours. Garnish with candied orange zest when ready to serve.

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