Healthy Living Bakeshop’s Banana Spelt Bread

2 cups mashed bananas
¼ cup milk or soy milk
1/3 cup maple syrup
1/3 cup vegetable oil or melted butter
2 cups spelt flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
½ cup mini chocolate chips
¾ cup chopped walnuts

Preheat your oven to 325 degrees. Prepare two loaf pans by greasing and lining with parchment paper. In a large mixing bowl, combine mashed banana, milk, maple syrup, and oil.  In another bowl, combine flour, baking powder, baking soda and salt. Add the dry mix to the wet and mix just until combined. Gently fold in chocolate chips and nuts.  Divide batter between the two pans. Bake for 40-45 minutes, or until a tooth pick inserted into the center comes out clean. Cool before serving.

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