HL Bakeshop’s Gluten-Free Peanut Butter Cookies
- 1 jar natural no-stir peanut butter
- 2 eggs
- 1 1/2 cups sugar
- 1 heaping tsp baking soda
Direct from our incredible Bakeshop, these supernatural gluten-free peanut butter cookies are in fact super natural and perfect for all peanut butter lovers, even those who don’t need to eat gluten-free!
Whisk eggs and sugar in large bowl until light in color and tripled in volume. Stir in peanut butter, mixing well. Add the baking soda and incorporate completely. Using a quarter cup measuring cup, scoop batter onto parchment-lined baking sheet and flatten each with a fork in a crosshatch design. Bake at 350 F for 12-15 minutes, rotating pan halfway through cooking time.